Best Homemade Ice Cream Makers

For a fraction of the cost of commercial brands, you can make delicious homemade ice cream in your favorite custom flavors. Is it simple to learn how to make ice cream? Yes, a few simple and readily available ingredients can be transformed into mouthwatering homemade ice cream flavors in minutes with a modern ice cream maker.

The History of Making Homemade Ice Cream

Original home ice cream freezers consisted of a large outer container filled with cracked ice and rock salt packed around a central metal canister. The liquid ice cream base was poured into the canister and a paddle inserted. The lid of the canister was tightened down with the stem of the paddle protruding up into the gears for the hand crank. The crank, paddle and canister assembly were held in place by a yoke that clamped onto the outer container. Turning the crank spun the paddle, stirring the liquid mixture against the cold walls of the inner cylinder. As the mixture began to freeze, the paddle would scrape the frozen portion from the walls. Most old-fashioned ice cream makers held enough liquid to make 6 to 8 quarts of finished ice cream. Who would like to learn how to make ice cream with this old method? Nobody, that’s who. It was a major production and took hours of able-bodied effort to keep turning that crank, especially when the ice cream was mostly but not quite completely frozen.

The Convenience of Modern Ice Cream Makers for Making Easy Homemade Ice Cream

A modern homemade ice cream maker use the same principles – cold metal container, turning paddle, liquid ice cream base – but the hours of manual cranking are managed by an electric motor. No slush of ice and salt is needed for freezing. Most inexpensive modern machines have a sealed double-walled insert that has a special low temperature heat transfer solution between the walls. The insert is placed in the home freezer to get as cold as possible, and put into the ice cream maker when ready. More expensive machines have a freezing unit built in that surrounds a central chamber. The chilled homemade ice cream flavors base is poured into the well of the freezing compartment and the paddle put in place. The lid is closed and the motor turned on. In just a few minutes, the ice cream is ready.

Surely nobody wants to make homemade ice cream the old manual way; why not look into purchasing a modern homemade ice cream maker to help you in the process of making your homemade ice cream. We have many different ice cream makers on this site for you to choose from and we provide you with all the details about each of these ice cream makers. One of these is the Cuisinart ICE 30BC 2 quart ice cream maker, click on the name to proceed to the page listing it’s details.

Today’s ice cream makers are smaller than the old fashioned units, making it convenient to churn only a pint or two. No need to invest in enough raw ingredients to supply a barn-raising or church social. A quart of half and half and a cup of sugar is plenty for five pints.

Immediately after churning with either an old-fashioned or modern unit, the homemade ice cream flavors are in a soft-serve state. It can be eaten immediately, but will have better texture if packed into a container and left in the coldest part of the freezer to harden and ripen. Allow it to freeze for at least several hours or overnight if you can endure the wait. Use sealed containers and press a layer of plastic wrap over the top of the fresh ice cream to keep ice crystals from forming and off-odors from occurring.

Appeasing your Dietary Concerns: Full Control over what goes into your Easy Homemade Ice Cream

Making homemade ice cream lets you control the quality of the ingredients and fine tune the level of fat to your preference. It allows you to play with different flavors, experimenting with combinations of fruits and herbs and spices that aren’t commercially available. You can use non-dairy milks and creams to make ice cream for special diets or variety. Soy, almond and rice milk all make delightful easy homemade ice cream. Varying amounts of cashew cream can add richness. Coconut milk and cream are also delicious as an easy homemade ice cream base.

Alternative sweeteners bear investigation for homemade ice cream. Local honey used in a rose or lavender flavored ice cream would be an excellent match. Agave nectar purports to have a lower glycemic index than other sweeteners. Maple syrup sweetened ice cream would be wonderfully decadent. If you are interested in using artificial sweeteners, it is good to know the sucrose and glucose in natural sweeteners play a big part in the creaminess and scooping capability of frozen concoctions. Low carbohydrate frozen desserts rely on various gums and emulsifiers for texture when the sugar is replaced.

If you want to control what goes into your ice cream; why not look into purchasing a modern homemade ice cream maker to help you in the process of making your homemade ice cream. We have many different ice cream makers on this site for you to choose from and we provide you with all the details about each of these ice cream makers. One of these is the Cuisinart ICE 50BC Supreme ice cream maker, click on the name to proceed to the page listing it’s details.

Flavours Galore & You can Even Try Marketing Your Homemade Ice Cream Creations!

When you have the basics down of how to make ice cream you’ll soon find yourself with a freezer full of all the different homemade ice cream flavors you have whipped up, you might want to consider markets for your product outside of your family. Invite neighbors and local restaurant owners over for a tasting. Instead of a lemonade stand, sell small, pre-scooped cups of ice cream. Post about custom-blended flavors on neighborhood message boards. Set up a stand during a garage or yard sale. Contact a local farmers market about a booth. See if you can set up a juice extractor and make fresh fruit soft-serve on the spot from the local produce. Offer classes in making ice cream alternatives for vegans or for those who are lactose intolerant.

If you want to make some easy homemade ice cream for own consumption or even to market; why not look into purchasing a modern homemade ice cream maker to help you in the process of making your homemade ice cream. We have many different ice cream makers on this site for you to choose from and we provide you with all the details about each of these ice cream makers. One of these is the Lello 4080 Musso Lussino 1.5 quart ice cream maker, click on the name to proceed to the page listing it’s details.

Homemade ice cream does take planning. The insert of the ice cream maker needs to be frozen. The ingredients need to be on hand. Once made, it’s better if it is left in the freezer for a few hours. There isn’t the immediate gratification of opening a tub from the supermarket and digging right in with a spoon. Delicious treats made by your own hand are worth the wait and effort, however. Nothing beats that first taste of the first frozen batch of homemade ice cream of the summer.

Click on a link below to see the corresponding product’s article:

• Cuisinart ICE 30BC 2 Quart Ice Cream Maker
• Cuisinart ICE 45 Mix It In Soft Serve Ice Cream Maker
• Cuisinart ICE 50BC Supreme Ice Cream Maker
• Donvier 837409W 1 Quart Ice Cream Maker
• Lello 4080 Musso Lussino 1.5 Quart Ice Cream Maker
• Lello Musso Pola 5030 Dessert Maker
• Whynter IC 2L SNO 2 Quart Ice Cream Maker

The Whynter IC 2L SNO 2 quart ice cream maker is high-efficiency, CFC-free units with a self-contained bowl that doesn’t require pre-freezing. The bowl is removable and easily cleaned and stored. An audible LCD timer assists during key phases of the ice cream making process. A 3.3 Amp motor with auto shutoff ensures reliable performance with safety measures that protect the motor in the event the ingredients freeze. The unit cools down to -11°F (-24°C).

The Whynter IC 2L SNO 2 quart ice cream maker makes a variety of delicious frozen delicacies in approximately 20-40 minutes. While the name states “ice cream maker”, this little unit is also able to make frozen yogurt, gelato, sherbet, and sorbet. It contains a compressor that freezes the mixing bowl without the added step of doing so ahead of time. If that’s not enough, Whynter also provides an ice cream scoop and a book of recipes.

In contrast to the days of adding four-parts ice to one-part salt, then crank and crank and crank, the Whynter IC 2L SNO 2 quart ice cream maker almost fully automates the ice cream making process in a way that actually works. For those looking for an automated way to make ice cream without the work, this maker is an excellent option.

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The Lello Musso Pola 5030 dessert maker is a machine capable of creating a variety of frozen desert confections including smooth gelato, creamy sorbets, tangy frozen yogurts, fresh sherbets and of course sweet, tasty ice creams. The machine is restaurant quality tough, built to put up with the rigors of constant use in a professional setting. This guarantees a long lasting investment for a business or individual alike.

The design of the Lello Musso Pola 5030 dessert maker is noteworthy as well. With a revolutionary self-contained freezing unit, say goodbye to the hassle and mess of salt and ice because the design of the unit eliminates them completely! This machine is fast and efficient too, capable of making 2 quarts of gelato, sherbet, frozen yogurt, sorbet or ice cream in 20 minutes, making the hourly output 6 quarts total. This is a decent amount from a smaller machine, though those with larger capacity requirements should consider the larger unit.

The stainless steel surface of the Lello 5030 is sleek, modern and attractive, making it a welcome addition to any restaurant or kitchen decor. The stainless steel is also quick and easy to clean.

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This top-of-the-line Lello 4080 Musso Lussino 1.5 quart ice cream maker is designed to make gourmet taste-and-texture ice cream, sorbets, gelato, sherbets, frozen drinks and frozen yogurt. The 100-watt ice cream maker is more of a solid kitchen fixture than a store-away-until-you-want-it appliance, weighing as much as a four-year-old, a hefty 40 pounds. The cumbersome move-ability of the ice cream maker is offset by the machine’s aesthetic Euro appeal as a permanent kitchen fixture. Boasting a self-contained freezing unit, the Lello 4080 Musso Lussino features a stainless steel 1 1/2 quart, non-removable bowl with matching blade that need no freezing prior to use.

Making ice cream at home can be a great family activity that everyone can enjoy. With the Donvier 837409W 1 quart ice cream maker, the kids can take turns churning the crank, watch through the clear plastic top and see the cream and other ingredients slowly turn into a sweet frozen treat. In addition to being a fun product, this Donvier ice cream maker also allows you to use only the freshest, all natural ingredients.

The Donvier 837409W 1 quart ice cream maker is simple to operate. To make ice cream, yogurt, sorbet or ice cold drinks, you first place the aluminum bowl in the freezer and let it freeze for about 7 hours. It is probably best to put it in your freezer the night before you plan to make ice cream so it will be nice and cold. The colder it is the better.

Once the bowl has had time to chill, you place it in the double insulated outer container, put in the stirring paddle and drop in your ingredients. For best results, the ingredients should be chilled in the refrigerator. Secure the clear plastic top and crank and you’re ready to make dessert. Turn the handle of the Donvier ice cream maker slowly for around 20 minutes and you’ll have some delicious ice cream or other frozen treat.

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Connoisseurs of homemade ice cream and fruity sorbet will appreciate the Cuisinart ICE 50BC Supreme ice cream maker. The commercial quality machine can turn out frozen deserts and ice cold drinks in 60 minutes or less. Most of the people who would consider adding this appliance to their kitchen counter top have owned an ice cream maker of some sort before deciding to upgrade to the Cuisinart ICE 50BC.

The days of having to add rock salt and ice and then physically turn a crank to churn the ingredients to produce a small bowl of homemade ice cream are over. While you can still get such ice cream makers, getting a commercial quality machine with a compressor will make it a whole lot easier to turn out delicious tasting ice cream, frozen yogurt and sorbet. You’ll be able to turn out batch after batch of the sweet dessert without having to do much more than pour in the ingredients and flip a switch.

The stainless steel unit comes with an automatic 60 minute timer, which will turn the machine off when the ice cream is done. The compressor makes it unnecessary to pre-freeze the bowl as it will chill the ingredients to the proper temperature. With a 1.5 quart capacity, you’ll be able to produce plenty of ice cream to satisfy the entire family in the Cuisinart ICE 50BC Supreme ice cream maker.

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With spring just around the corner, thoughts turn to sherbet rather than snow. The Cuisinart ICE 45 Mix It In soft serve ice cream maker offers an easy and fun way to make cooling treats. The unit is unique in that it has the capability to dispense toppings like confetti sprinkles and larger condiments while simultaneously dispensing soft-serve ice cream into cones or bowls.

The Cuisinart ICE 45 eliminates the need for ice or salt with the 1-½-quart freezer bowl. Most of the recipes in the manual require the use of a blender to mix the ingredients and the freezer bowl needs space in the freezer. The unit does require a bit of space; however, at 17.2 inches tall, it will fit in most spaces between the counter top and the upper wall cabinet.

Reading the user’s manual presents quite a few rules for using the Cuisinart Mix It In soft serve ice cream maker, but all of them are easy to follow. One rather odd suggestion states that the freezer bowl should be wrapped in a plastic bag to prevent freezer burn while storing.

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The Cuisinart ICE 30BC Pure Indulgence 2 quart automatic frozen yogurt, sorbet and homemade ice cream maker looks good, cleans easily, and makes 2 quarts of homemade frozen desserts. The classy, brushed-metal exterior fits in with any kitchen style, and its cord stows away in the unit for tidy counter top or cabinet storage. With its small footprint it not only looks good on the counter, it isn’t a space hog.

Using a pre-frozen bowl and a churning paddle, the appliance turns pre-mixed ingredients into ice cream, yogurt, or sorbet in 25 minutes. A hole in the top of the unit makes it easy to add ingredients, like cookie crumbles, chopped nuts, and chocolate chips, while churning.

One sure sign that the Cuisinart ICE 30BC Pure Indulgence 2 quart ice cream maker is easy to use is the amount of space required in its manual for operating instructions. This product barely fills one page in the manual, and that page includes cleaning instructions.

Freezing the bowl properly can be challenging if the freezer is not set on zero degrees or isn’t working well. The manual suggests pre-freezing the bowl for as little as six hours or as long as 22 hours. A few shakes of the bowl reveal whether or not it is completely frozen.

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